Lunch Menus |
ANTOJITOS Ceviche de Pescado........................................................................................ $7.95
Tender white fish marinated with fresh lime juice, onions, peppers and cilantro Queso Fundido con Chorizo............................................................................ $5.25
Zesty Chihuahua cheese and chorizo sausage fondue served piping hot with flour tortillas Nachos............................................................................................................. $5.95
Corn tortillas covered with beans and melted cheese, served with guacamole, sour cream and pico de gallo Quesadilla........................................................................................................ $5.95
Grilled flour tortilla filled with cheese, served with guacamole, sour cream and pico de gallo Tostones........................................................................................................... $3.95
Green plantains fried to perfection Tamales de Pollo.............................................................................................. $4.95
Two tamales stuffed with seasoned chicken Sopa de Lima Yucateca................................................................................... $3.95
A native Yucatan soup made with rich chicken broth, shredded chicken and lime Seafood Soup................................................................................................... $8.95
A succulent seafood broth with fresh shrimp, scallops, squid and mussels. |
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ENSALADAS Ensalada Chica................................................................................................ $4.95
Lettuce, tomatoes, cucumbers, green peppers and our house dressing Fiesta Salad..................................................................................................... $8.95
Flour tortilla shell filled with chicken, red beans, lettuce, cheese, pico de gallo, guacamole and sour cream Ensalada de Marisco....................................................................................... $8.95
Ceviche, Camarones, lettuce, tomatoes, and egg wedges with lemone and oil Mariachi Salad................................................................................................. $8.95
Lettuce, hearts of palm, avocados, tomatoes, cucumbers, green peppers and onions LUNCH SPECIALS
(All dishes served with rice and beans) Santa Cruz Salad............................................................................................ $8.95
Fresh grilled chicken breast served on green salad garnished with cucumbers, avocados, and tomatoes Salmon Salad.................................................................................................. $8.95
Fresh flakes of salmon served on a green salad garnished with cucumbers, tomatoes and avocado Pescado Veracruzana...................................................................................... $11.95
Fresh catch of the day, broiled with strips of peppers, onions, tomatoes, olives and spices in a white wine sauce Camarones Aztec............................................................................................ $13.95
Sautéed large shrimp with scallions, garlic, jalapeno pepper, sweet red pepper and cilantro in a saffron sauce Lengua al Vino.................................................................................................. $12.95
Slices of beef tongue in a rich Spanish sherry wine sauce Mussels al Gengibre......................................................................................... $8.95
Mussels in a sherry wine with ginger and garlic Poc Chuc Yucateco........................................................................................... $11.95
Charcoal broiled pork, marinated imported Mayan spices, served with rice and beans Chilies Rellenos................................................................................................ $10.95
Fresh poblano pepper filled with white chees and seasoned beef, then dipped in egg batter and lightly fried, served with rice and beans Montezuma Platter............................................................................................ $7.95
One cheese enchilada, one chicken taco and one beef taco served wtih rice and beans Tamale Platter.................................................................................................. $6.95
Corn meal dough wrapped around seasoned chicken, steamed inside a banana leaf and served with rice, beans, pico de gallo and sour cream Sizzling Pechuga............................................................................................... $10.95
Char broiled pork tenderloin marinated in imported Mayan spices, served with rice and beans Masitas de Puerco ........................................................................................... $9.95
Cuban style morsels of pork, marinated in criolla sauce and roasted Sevilla's bitter oranges |
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ALMUERZOS
(All dishes served with rice and beans) Carne Asada .................................................................................................. $11.95
Char grilled steak served with rice, and guacamole Pollo Asado..................................................................................................... $9.95
Green poblano peppers filled with cheese and seasoned-beef, dipped in egg batter and lightly fried Lomo Salteado................................................................................................ $11.95
Sautéed strips of prime sirloin with fresh tomatoes, cilantro, and jalapeno peppres in a special Peruvian sauce Marisco Saltada.............................................................................................. $13.95
Squid, scallops, and shrimp sauteed in onions, green peppers, tomatoes, olive oil, and garlic in a Peruvian sauce Parrillada Caliente ........................................................................................ $13.95
Fajita steak and chicken breast served sizzling hot with tortillas, pico de gallo, sour cream and guacamole Quesadilla Deluxe.......................................................................................... $9.95
Two flour tortillas grilled with melted cheese and fajita steak, served with sour cream, guacamole and pico de gallo Sizzling Fajitas
Tender strips of beef or chicken charcoal grilled
and served sizzling hot with tortillas, rice,
beans, sour cream, guacamole
and pico de gallo
$15.95 Plato Laredo.................................................................................................... $7.50
One beef enchilada and a crispy beef taco Plato El Paso................................................................................................... $6.95
One tamale and a beef enchilada Azteca Platter ................................................................................................ $10.95
A green poblano pepper filled wtih white cheese and seasoned beef, then dipped in egg batter and lightly fried, with a beef enchilada, and crispy beef taco Burritos .......................................................................................................... $8.95
Your choice of either chicken or beef Enchiladas ...................................................................................................... $8.95
Two corn tortillas stuff with your choice of chicken, beef or cheese covered wtih tomatillo, or red chili sauce and melted cheese Chimichanga ................................................................................................... $9.95
A large flour tortilla filled with chicken or beef rolled and deep fried served with sour cream, and pico de gallo |
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VEGETARIAN DISHES Plato Roj.......................................................................................................... $9.95
Two fresh poblano peppers stuffed with white cheese and then covered with egg batter and lightly fried, served with rice and black beans Plato Verde..................................................................................................... $9.95
Cheese enchiladas covered with green tomatillo sauce and a crispy guacamole taco, served with rice and beans Ensalada Primavera........................................................................................ $7.95
Large taco shell filled with steamed garden vegetables, black beans, ranchero sauce and topped with cheese Vegetable Fajita............................................................................................. $10.95
A generous portion of fresh vegetables sautéed with olive oil and served sizzling hot , topped with our fajita sauce, rice, beans, guacamole, sour cream and pico de gallo Garden Quesadilla.......................................................................................... $9.95
Fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions and tomatoes, served with rice and beans Vegetable Burrito............................................................................................ $7.95
Flour tortilla filled with carrots, mushrooms, poblano peppers, onions, celery and a ranchero sauce DESSERTS Platanos.......................................................................................................... $4.95
Ripe fried platains Flan.................................................................................................................. $4.95
Spanish style caramel custard flavored with coconut Chocolate Mousse........................................................................................... $4.25
A hand whipped chocolate delight Tres Leches..................................................................................................... $4.25
A moist cake condensed in three milks Fried Ice Cream............................................................................................... $4.25
Vanilla Ice Cream covered with tasty flakes and lightly fried, then topped with a homemade Caramel sauce Sopapillas ....................................................................................................... $4.25
Air filled pastries topped with honey powdered sugar and cinnamon Key Lime Pie.................................................................................................... $4.95
Served in a margarita glass topped with a special Margarita sauce |
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Dinner Menus |
ANTOJITOS Ceviche de Pescado....................................................................................... $9.95
Tender white fish, marinated with fresh lime juice, onions, peppers and cilantro Queso Fundido con Chorizo........................................................................... $6.95
Zesty chihuaua cheese and chorizo sausage fondue served piping hot with flour tortillas Mussels al Gengibre...................................................................................... $9.95
Mussels in a sherry wine with ginger and garlic Nachos .......................................................................................................... $5.95
Corn tortillas covered with beans and melted cheese, served with guacamole, sour cream and pica de gallo Quesadilla..................................................................................................... $6.95
Grilled flour tortilla filled with cheese, served with guacamole, sour cream and pica de gallo Platanos........................................................................................................ $3.95
Ripe plantains fi-ied to perfection Tamales de Pollo.......................................................................................... $5.95
Two tamales stuffed with chicken Sopa de Lima................................................................................................ $4.95
A native Yucatan soup made with rich chicken broth, shredded chicken and lime Cremita de Cangrejo .................................................................................... $8.95
Cream of crab soup Seafood Soup................................................................................................ $8.95
A succulent seafood broth with fresh shrimp, scallops, squid and mussels. ENSALADAS Ensalada de Guacamole................................................................................ $6.95
Fresh guacamole salad garnished with tomatoes, radishes and egg wedges served with tostadas Mariachi Salad............................................................................................... $6.95
Fresh greens topped with tomatoes, cucumber, onions, radishes and sliced avocado Brazilian Salad............................................................................................... $7.95
Lettuce, tomatoes, hearts of palm, red onions, eggs and a house dressing |
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HOUSE SPECIALITIES Seafood Enchiladas........................................................................................ $17.95
Two flour tortillas stuffed with Monterey cheese and covered with shrimp, scallops in a white cream sauce Salmon in Pacifico Sauce.............................................................................. $19.95
Fresh fillet of Salmon topped with our light garlic and Spanish caper sauce Camarones al Cancun.................................................................................... $17.95
A half pound of seasoned shrimp broiled and served sizzling Mariscos Saltados.......................................................................................... $18.95
Shrimp, scallops, mussels and squid sautéed with cilantro, jalapeno, tomatoes and onions in a Peruvian sauce. Tia Juana Platter............................................................................................ $17.95
Beef and shrimp fajitas served on a sizzling platter Pescado Criollo.............................................................................................. $15.95
Fresh broiled trout topped with fresh tomatoes, cilantro, red onions, jalapeno and our special Criolla sauce Chimichanga................................................................................................... $12.95
A large flour tortilla filled with chicken or beef rolled and deep fried served with guacamole, sour cream and pica de gallo Pato in Olive................................................................................................... $18.95
Half a roasted duck topped with our sherry wine sauce and green olives Fajitas Nortenas al Carbon
Tender strips of beef or chicken charcoal grilled
and served sizzling hot with tortillas, rice, beans,
sour cream, guacamole and pico de gallo
$16.95 |
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DINNER MENU 3:30-10:00pm (Sunday-Thursday); 3:30-11:00pm (Friday & Saturday) COMBO PLATTERS Sacramento Platter ......................................................................................... $14.95
Beef enchilada, Chile relleno and a chicken taco Santa Fe Platter .............................................................................................. $13.95
Chile Relleno, chicken enchilada and a tamale Puebla Platter.................................................................................................. $14.95
Fresh poblano pepper, flank steak, rice and black beans Chihuahua Platter ........................................................................................... $12.95
Two cheese enchiladas and a Chile relleno Tacos al Carbon .............................................................................................. $14.95
Two fresh flour tortillas rolled with your choice of grilled chicken or flank steak Chiles Rellenos ................................................................................................ $13.95
Green poblano peppers filled with cheese and seasoned beef, dipped in egg batter and lightly fried Plato Norteno .................................................................................................. $13.95
Chicken Burrito, cheese enchilada and guacamole Enchiladas ....................................................................................................... $12.95
Fresh corn tortillas wrapped around your choice of filling chicken, beef or cheese and baked with our green tomatillo and red chili sauce (All dishes served with rice, beans, pico de gallo and sour cream) VEGETARIAN DISHES Plato Rojo ........................................................................................................ $11.95
Green poblano peppers filled with cheese, dipped in egg batter and lightly fried Plato Verde....................................................................................................... $12.95
Cheese enchiladas covered with green tomatillo sauce and a crispy guacamole taco Ensalada Primavera......................................................................................... $10.95
Large taco shell tilled with steamed garden vegetables, black beans, ranchero sauce and topped with cheese Vegetable Fajita............................................................................................... $12.95
A generous portion of fresh vegetables sauteed with olive oil and served sizzling hot with tortillas, pico de gallo and guacamole Garden Quesadilla........................................................................................... $11.95
Fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions and tomatoes Vegetable Burrito............................................................................................ $12.95
Flour tortilla filled with carrots, mushrooms, poblano peppers, onions, celery and a ranchero sauce |
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CENA Polio Asado ................................................................................................... $14.95
Roasted boneless half chicken marinated in criolla sauce and topped with sweet Spanish onions Pechuga a la Parilla ..................................................................................... $13.95
Boneless grilled chicken breast seasoned with fresh lemon and herbs served in our homemade Durango sauce Poc Chuc Yucateco ...................................................................................... $14.50
Charcoal broiled pork, marinated in Imported Mayan spices, served with Mayan spices Masitas de Puerco ....................................................................................... $14.95
Cuban style morsels of pork, marinated in criolla sauce and roasted Sevilla's bitter oranges Carne Asada a la Mexicana ......................................................................... $14.95
Charcoal grilled steak served with guacamole and rice Lomo Saltado ............................................................................................... $15.95
Sautéed strips of prime sirloin with fresh tomatoes, cilantro, red onions, green peppers in a special Peruvian sauce Lengua al Vino ............................................................................................. $15.95
Slices of beef- tongue in a rich Spanish sherry wine sauce Mariscada in Gulf Sauce .............................................................................. $19.95
A combination of, scallops, shrimp, squid, flounder, and mussels cooked in a casserole with sherry wine and herbs Pescado Acapulco ....................................................................................... $17.95
Fresh broiled trout topped with shrimp, scallops and our Acapulco sauce DESSERTS Flan .............................................................................................................. $4.95
Spanish style caramel custard Chocolate Mousse ........................................................................................ $4.50
A hand whipped chocolate delight Tres Leches .................................................................................................. $4.95
A moist cake condensed in three milks, Fried Ice Cream ........................................................................................... $4.95
Vanilla ice cream covered with tasty flakes and lightly fried and topped with a homemade caramel sauce sauce Sopapillas .................................................................................................... $4.50
Air filled pastries topped with honey, powdered sugar and cinnamon Key Lime Pie a la Margarita........................................................................ $4.50
KLP served in a margarita glass topped with special Margarita sauce |
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